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Easy Dinner Recipes

  • Creole Style Gumbo Recipe

    Creole Style Gumbo Recipe

    Discover how to make the perfect Seafood Gumbo with our Chilau Creole Trinity Stew Base! This easy-to-follow recipe shows you how to create a rich, flavorful gumbo by simply mixing our stew base with a roux and stock. The result is a perfectly seasoned pot of gumbo that only requires a pinch of salt to taste. Enjoy the authentic taste of Southern Creole cuisine with minimal effort and maximum flavor. Ideal for family dinners and special occasions, this gumbo will have everyone asking for seconds. 

  • Shrimp and Sausage Chilau

    Shrimp and Sausage Chilau

    This recipe represents the basic components for traditional Tampa style Chilau accept I only used shrimp and sausage in this recipe, no crab. Feel free to make the base your own and experiment with the meats and veggies to create new recipes. This is the recipe featured on the side of the Original (blue label) bottle. Many of our fans find the flavor very similar to Shrimp Creole. 

  • Oxtail Stew with Butter Beans

    Oxtail Stew with Butter Beans

    There is something to be said about the richness of savory oxtails cooked in the perfect gravy. I decided to put a little spin on this recipe by incorporating a Louisiana style roux with the base along with Chilau Gumbo sauce. It results in the richness of Gumbo but with the rich beefy flavor of oxtails. This recipes can also be made with Chilau Original. 
  • Chicken and Sausage Bowtie Pasta

    Chicken and Sausage Bowtie Pasta

    Sunday Night Dinner, super easy and quick. There are lots of options for substituting other meats, veggies and low carb options. Just use Chilau as the base! Get fancy without it taking ages in the kitchen with this Bowtie pasta recipe. 
  • Chicken and Rice in cast iron skillet

    Chicken and Rice in cast iron skillet

    Chilau Sauce and seasonings are excellent for non-seafood based recipes. I stumbled on this extra large cast iron skillet recently and decided to make chicken and rice in it. For this recipe I went with chicken thighs as they maintain their juiciness throughout the cooking process. This recipe would work great as well with seafood and other meat selections. Excellent flavor!