Shrimp and Grits is more than just a dish; it's a true Southern classic that reflects the region's rich culinary heritage. Originating as a humble fisherman's breakfast in the Lowcountry of South Carolina and Georgia, this iconic pairing has evolved into a beloved staple at dinner tables and upscale restaurants alike. The combination of creamy, buttery grits and perfectly seasoned shrimp offers a comforting balance of textures and flavors that people adore.

With Chilau Stew Base, creating restaurant-quality Shrimp and Grits at home has never been easier. Our bold Southern spices and balanced flavor elevate the dish, adding the perfect kick without overpowering the delicate sweetness of the shrimp. It’s the ultimate shortcut for rich, deeply layered flavors—perfect for any meal, whether you're hosting guests or indulging in a cozy night at home.

Follow this easy recipe to bring this timeless Southern dish to life with minimal effort and maximum flavor. From the creamy grits to the savory shrimp and sausage, every bite is a celebration of Southern comfort food at its finest.

Ingredients

• 1/3 Cup Chilau Stew Base
• 1/3 Cup Stock (Chicken, Vegetable or Seafood)
• 1/3 Cup Heavy Cream
• 1 Cup Shredded Cheddar (Optional: great thickener and more flavor)
• 1 Lb Shrimp
• 1/2 Lb Chopped Sausage
• 1/4 Cup Onion
• 1/4 Cup Green Bell Pepper
• 1/4 Cup Red Bell Pepper
• 1/2 Stick Butter

Preparation

1. Start by preparing the grits. In a saucepan, bring water to a boil and add a pinch of salt. Gradually whisk in the grits (generally 1/4 grits to every cup of water or liquid) and reduce the heat to low. Let them simmer, stirring occasionally, until they become thick and creamy. Remove from heat and stir in butter for added richness.
2. Now, let's move on to the shrimp. In a skillet, heat butter over medium-high heat. Add shrimp to the skillet and season with salt, pepper, and any other preferred seasonings. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Add Sausage and Veggies to the pan and saute until crispy and veggies reach desired texture.
4. In the same skillet, pour in the Chilau Stew Base, Cream and Stock. This flavorful base is a blend of aromatic spices and savory goodness that will take your shrimp and grits to a whole new level. Let the base simmer for a few minutes to allow the flavors to meld together.
5. Once the base sauce is heated through, return the cooked shrimp to the skillet. Gently toss the shrimp in the sauce, ensuring they are well-coated. Allow them to simmer for another minute or two to absorb the flavors.
6. To serve, spoon a generous portion of the creamy grits onto a plate or bowl. Top it off with a generous serving of the shrimp and sausage topping. Garnish with freshly chopped parsley or scallions for a pop of color and added freshness.
7. Dig in and enjoy the harmonious blend of flavors in this delicious Southern delicacy. The creamy grits provide the perfect base for the savory, spiced shrimp, all infused with the incredible taste of the Chilau Stew Base.