🔥 Hot Honey Buffalo Wings like you've never had before! This foolproof recipe blends the sweet heat of hot honey with the bold, spicy aromatics of Chilau Boil Base, a seasoning powerhouse inspired by Southern seafood boils. These crispy, juicy wings are perfect for game days, tailgates, Superbowl parties, or just a weekend treat.

With simple, clean ingredients and an easy-to-follow process, this recipe delivers maximum flavor without the fuss. Chilau Boil Base adds depth and spice, creating endless possibilities when mixed with other liquids like honey, cream, or stock.

Ingredients:

• 2 lbs chicken wings
• Chilau Boil Base (for marinating and sauce)
• Flour or cornstarch (for battering)
• 2 parts honey
• 1 part Chilau Boil Base (for sauce)
• 1/4 part lemon juice
• Chopped green onions (for garnish)
• Oil for frying

Preparation:

1. Marinate:

   • Coat chicken wings in Chilau Boil Base and marinate for 24 hours to infuse bold, Southern-inspired flavors.

2. Batter:

   • Toss the wings in flour or cornstarch for an extra crispy crunch.

3. Fry:

   • Heat oil to 350°F and fry wings for 8 minutes or until they reach an internal temp of 165°F.

4. Make the Sauce:

   • Combine 2 parts honey, 1 part Chilau Boil Base, and 1/4 part lemon juice for the ultimate hot honey glaze.

5. Toss and Serve:

   • Coat the crispy wings in the hot honey sauce. Garnish with green onions for a pop of flavor and color.

💡 Pro Tip: Pair these wings with celery and ranch or blue cheese for a cooling complement to the heat.

Chilau Stew and Boil Bases are your secret weapon for creating Southern-inspired recipes with ease—mix them with stock, cream, or other liquids to amplify any dish.