This is nothing like a loaded baked potato with the works! For this version I decided to go with a familiar Chilau base of heavy cream and our original sauce. While many proteins would shine in this recipe, scallops and crawfish tails was were the perfect complement to the bell pepper and onion in the base. The juice soaks in nicely for bold flavor in every bite! This recipe is meant for inspiration. Use your creativity to make it your own. Beef, Lamb, Chicken, Pork or all veggies are all options.
