Easy Dinner Recipes

Discover how to make a rich and creamy Southern-style Crab Bisque using Chilau Stew Base! This easy-to-follow recipe combines bold Southern flavors with a smooth, velvety texture that will wow your guests. Perfect as a starter for dinner parties or as a comforting family meal, this recipe is versatile and can be adapted for other proteins like lobster, shrimp, or fish. Pair it with golden, crispy crab fritters or crusty bread for the ultimate dining experience. Watch now and become a kitchen rockstar with this incredible dish!

 

Craving restaurant-quality crab cakes at home? 🦀✨ This classic crab cake recipe, featuring the bold flavors of Chilau Stew Base, is your new go-to for perfectly seasoned, tender, and crispy crab cakes. Paired with a creamy and zesty Remoulade sauce, this dish is guaranteed to wow your family and guests.

 

 

 

If you love Thai Food you will adore this easy-to-follow take on a Thai-style coconut curry chicken soup. It's super easy to follow and has a healthy dose of fresh vegetables, herbs, and spices. Indulge in low carb, keto-friendly goodness!

The trick is knowing which type of chili to make. There are so many different types, such as vegetarian, turkey, beef, and even vegan. However you like it best, there's a chili recipe for you during this cold time of year. This 3 meat chili with Chilau will certainly knock your socks off! Adjust the meat to your preference or go vegetarian by adding more hearty vegetables. The sour cream remoulade is a game changer that will eventually be the topping on everything you cook. 

Etouffee - pronounced (uh-too-fay) French for "smothered," etouffee is a dish of seafood or meat simmered in roux sauce. A style of Creole cuisine mainly produced in the U.S. state of Louisiana, Etouffee is a dish that is often served with rice or boiled potatoes. Basically, if you’ve never tasted it before, it’s a dish full of vegetables, shrimp, and shellfish smothered in a Cajun-style sauce made from roux and tomatoes. The dish is seasoned with onions, celery, bell pepper, green onion, garlic and herbs. There are many ways to make Etouffee but one of the simplest yet delicious version is this Chilau way.

Roasted chicken is a staple weekday meal in my family and super easy to prepare. Marinating in Chilau for 24 hours gives it an unbelievable depth of flavor. Great recipe to served pulled on tacos, over rice or an amazing salad. You have to try it!