Available on AMAZON - Click here!

SHOP

Marinated Fried Shrimp'n Grits

with Chilau Citrus Glaze

There is nothing that compares to Shrimp'n grits! With this recipe, I decided to take it a step further by frying the shrimp and using a Citrus Glaze also use in the Snapper Recipe. Topped over grits the flavor excellent! 

Ingredients

  • Chilau Citrus Seafood or Pepper Sauce
  • 1 lb Royal Red Shrimp or choice 

  • 1 Large Navel Oranges
  • 1 Cups Cornmeal
  • 1 Cup Bread Crumbs (Panko) 
  • 1/2 Cups Chopped  Garlic
  • 4 Tbsp Green Onion Flakes
  • 1/2 Cup Seafood Stock
  • 1/4 Cup Honey
  • 1 TSP Butter 

Preparation

  1. Use half of the Garlic and onion flakes and add to raw shrimp with squeezed orange juice (1/2) and Chilau Sauce
  2. Marinate 12 to 24 hours
  3. Mix  Cornmeal and Bread Crumbs and coat shrimp in batter
  4. Deep Fry from 350 - 375 until golden brown and crispy
  5. ***Citrus Glaze*** Add Olive Oil, garlic and onion flakes to pan and saute for 5 minutes (when garlic begins to turn brown add liquids to avoid burning)
  6. Add  1/4 Chilau Sauce, seafood stock and honey then simmer on low heat for 10 minutes
  7. Add salt to taste Top over fried shrimp Enjoy!!!!!
Close (esc)

Retailer Request

Want Chilau products closer to home? Let us know where, and we'll try to make it happen!

Find a store!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now