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Easy Dinner Recipes

  • Shrimp and Sausage Étoufée: Easy recipe for beginners in 30 minutes

    Shrimp and Sausage Étoufée: Easy recipe for beginners in 30 minutes

    If you’re looking for a quick and easy étouffée recipe using Chilau Flavor base, then this beginner-friendly Shrimp and Sausage Étoufée recipe is just the thing! This dish is perfect for serving to guests or for family meals. This recipe takes about 30 minutes from start to finish using your choice of proteins, veggies, and starches to create your own signature dish. This time around I chose Shrimp and Sausage, but crawfish, chicken, crab, and other proteins are great options to "Put Your Spin On it!"
  • Chilau Marinated Fritter Fried Shrimp

    Chilau Marinated Fritter Fried Shrimp

    My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there! 

  • Garlic Pepper Shrimp Scampi on the grill

    Garlic Pepper Shrimp Scampi on the grill

    Shrimp Scampi is a favorite for most seafood lovers. This dish on next level consists of plenty garlic, butter and our Chilau Garlic Pepper Seasoning. If that wasn't enough the subtle touch of smoke from the cast pot pan in a weber kettle took these shrimp over the top! You have to try it! 
  • Chilau Seafood Curry with Dungeness Crab and Shrimp

    Chilau Seafood Curry with Dungeness Crab and Shrimp

    If you have never had seafood curry you must try this recipe. Following the same 2:1 ratio as other chilau sauce preparations this recipe features the addition of Coconut Milk and Curry Powder. Feel free to get creative and adjust the meat and veggie to your preference! 

  • Shrimp and Sausage Chilau

    Shrimp and Sausage Chilau

    This recipe represents the basic components for traditional Tampa style Chilau accept I only used shrimp and sausage in this recipe, no crab. Feel free to make the base your own and experiment with the meats and veggies to create new recipes. This is the recipe featured on the side of the Original (blue label) bottle. Many of our fans find the flavor very similar to Shrimp Creole. 

  • Garlic Pepper Shrimp with Three Cheese Tortellini and Andouille Sausage

    Garlic Pepper Shrimp with Three Cheese Tortellini and Andouille Sausage

    This recipe came about as a result of canvasing my pantry and fridge for dinner possibilities. I just so happened to have some jumbo shrimp and andouille sausage. The decision was then to decided whether to serve it over rice or pasta. Fresh three cheese tortellini was a different spin I decided to use. This recipe will also be excellent using a creamy base similar to our Shrimp and Grits recipe.