Easy Dinner Recipes

Discover how to make a rich and creamy Southern-style Crab Bisque using Chilau Stew Base! This easy-to-follow recipe combines bold Southern flavors with a smooth, velvety texture that will wow your guests. Perfect as a starter for dinner parties or as a comforting family meal, this recipe is versatile and can be adapted for other proteins like lobster, shrimp, or fish. Pair it with golden, crispy crab fritters or crusty bread for the ultimate dining experience. Watch now and become a kitchen rockstar with this incredible dish!

This by far is my favorite Chilau Sauce recipe aside from Tampa Style Crab Chilau, it's also the easiest. I was inspired to make it after a visit to New Orleans and tasting a creamy crawfish soup whipped up by my friend's mom!  I named it Bisque-Touffee because at first taste I was like, "this tastes like a New Orleans style bisque" and my wife, who attended college in Louisiana, said, "naaaah that's étouffée!" Needless to say, we got a compound word and an amazing recipe!